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Documents are largely from what is referenced by interesting films, Prison Planet/Infowars and the Corbett Report. This database is a quick reference and for your analysis, more independent from others' interpretations. The database includes almost all source documents and articles from these films: Loose Change (Final Cut & 2nd Edition), Fabled Enemies, The Obama Deception, End Game, Martial Law 9/11, American Dictators, Matrix of Evil, Zeitgeist: Addendum, Who Killed The Electric Car?, The World According To Monsanto, Mind The Gap, and 7/7 Ripple Effect.
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Timeline of celebrities killed by Big Pharma: Whitney Houston, Michael Jackson, Heath Ledger, Farrah Fawcett, Elvis and more The recent death of pop icon Whitney Houston has once again sparked worldwide awareness of the fragility of human life, and how easily it can slip away in an instant. But what Houston's death has also brought to the forefront is the reality that, under the auspices of treating disease, FDA-approved pharmaceutical drugs are a primary cause of death in the U.S., as well as within the entertainment industry.
Over the years, NaturalNews has covered the deaths of numerous celebrities, singers, actors, and cultural icons that met their fates because of prescription drug overdoses. Some of these individuals died as a result of misusing pharmaceutical drugs, while others were literally out of their minds as a result of taking them, which made them particularly prone to the careless and even suicidal behaviors that ultimately led to their deaths.
Below we have put together a short timeline of celebrity deaths caused by pharmaceutical drugs. While we recognize that some of these individuals deliberately misused both prescription and illicit drugs, resulting in their deaths, some of them were arguably heavily influenced by these highly-addictive drugs in the first place, which caused them to further abuse dangerous, but legal, prescription drugs, and often under the guidance of their doctors. (Natural News)
Potassium Iodide (KI) What is Potassium Iodide (KI)?
Potassium iodide (also called KI) is a salt of stable (not radioactive) iodine. Stable iodine is an important chemical needed by the body to make thyroid hormones. Most of the stable iodine in our bodies comes from the food we eat. KI is stable iodine in a medicine form. This fact sheet from the Centers for Disease Control and Prevention (CDC) gives you some basic information about KI. It explains what you should think about before you or a family member takes KI.
What does KI do?
Following a radiological or nuclear event, radioactive iodine may be released into the air and then be breathed into the lungs. Radioactive iodine may also contaminate the local food supply and get into the body through food or through drink. When radioactive materials get into the body through breathing, eating, or drinking, we say that “internal contamination” has occurred. In the case of internal contamination with radioactive iodine, the thyroid gland quickly absorbs this chemical. Radioactive iodine absorbed by the thyroid can then injure the gland. Because non-radioactive KI acts to block radioactive iodine from being taken into the thyroid gland, it can help protect this gland from injury. (Centers for Disease Control)
Senate Passes Sweeping Food-Safety Bill After stalling for more than a year, a sweeping food-safety bill passed with bipartisan support in the Senate on Tuesday, paving the way for increased federal inspections and other preventative measures. The vote was 73 to 25.
Though the bill has yet to be reconciled with a previous version passed by the House in July 2009, there has been some indication that the House will adopt the Senate's bill, a senior Democratic aide tells HuffPost.
The Food Safety Modernization Act would strengthen the power of the U.S. Food and Drug Administration, which oversees 80 percent of the nation's food supply, vastly improving its ability to ensure safety.
The law will focus on the areas of food-borne illness prevention, detection and response. It will also protect American consumers from unsafe food made overseas by subjecting imported foods to the same standards as food produced in the United States.
The bill is thought to be the most significant overhaul of the food-safety system in decades, and, as noted by Sen. Chris Dodd (D-Conn.) on the Senate floor on Monday, it has attracted uncommonly broad support.
"I realize that the bipartisan road is not always easy to follow, but I can confidently say when we approach legislation in this manner, we often end up with a better, stronger and more responsive law in the end," said Dodd. "I think this bill is an example of just that."
The $1.4 billion measure has the backing of Congressional Democrats and has been touted by the likes of environmental activist Michael Pollan, who, in a New York Times op-ed on Sunday, called the measure "the best opportunity in a generation to improve the safety of the American food supply." (Huffington Post)
Airport body-scan radiation under scrutiny They're arriving at airports across the country. Some complain they are invasive and an assault on our privacy. But are body scanners at security checkpoints dangerous?
Some scientists and two major airline pilots unions contend not enough is known about the effects of the small doses of X-ray radiation emitted by one of the two types of airport scanning machines.
The Transportation Security Administration's advanced imaging technology machines use two separate means of creating images of passengers -- backscatter X-ray technology and millimeter-wave technology.
At the end of October, 189 backscatter units and 152 millimeter-wave machines were in use in more than 65 airports. The total number of imaging machines is expected to near 1,000 by the end of 2011, according to the TSA.
While the TSA says the machines are safe, backscatter technology raises concerns among some because it uses small doses of ionizing radiation. The use of millimeter-wave technology hasn't received the same attention, and radiation experts say it poses no known health risks. (CNN)
Genetically modified salmon can feed the world The debate over genetically engineered salmon should be put in the proper context: As the world's population grows at an accelerating pace, so does the consumption of seafood.
This is true not only because there are more mouths to feed, but also because as people become more aware of the health benefits associated with eating seafood, more are switching from meat to fish. To satisfy this demand, we have become very sophisticated fishers, with ever-growing fleets, factory fishing ships and very effective gear.
We efficiently hunt our own seafood in the wild; it seems natural to all of us, while we do not hunt for wild chicken, beef or pork. But fish is harvested at a rate that exceeds the fisheries' ability to replenish themselves. According to the UN Food and Agricultural Organization, more than 50 percent of the world's main fisheries stocks are fully exploited, while another 28 percent are over-exploited or depleted.
The public should not be scared by the term "genetic engineering." This powerful platform requires making only relatively minor and very targeted modifications to the animal genome, compared, for example, with selective breeding and domestication, where we manipulate many genes over generations without knowing exactly what is altered. We have all been eating selectively bred fish, chicken, beef and other animals for many years without thinking twice about it.
The AquAdvantage salmon is no different from conventional farmed salmon in its composition and health benefits, and the Food and Drug Administration has concluded that it is safe for people to eat.
Indeed, AquAdvantage salmon are sterile fish, and therefore unable to reproduce even if they escape. (CNN)
FDA rules won't require labeling of genetically modified salmon As the Food and Drug Administration considers whether to approve genetically modified salmon, one thing seems certain: Shoppers staring at fillets in the seafood department will find it tough to pick out the conventional fish from the one created with genes from another species.
Despite a growing public demand for more information about how food is produced, that won't happen with the salmon because of idiosyncracies embedded in federal regulations.
The FDA says it cannot require a label on the genetically modified food once it determines that the altered fish is not "materially" different from other salmon
something agency scientists have said is true.
The agency warned the dairy industry in 1994 that it could not use "Hormone Free" labeling on milk from cows that are not given engineered hormones, because all milk contains some hormones.
It has sent a flurry of enforcement letters to food makers, including B&G Foods, which was told it could not use the phrase "GMO-free" on its Polaner All Fruit strawberry spread label because GMO refers to genetically modified organisms and strawberries are produce, not organisms.
It told the maker of Spectrum Canola Oil that it could not use a label that included a red circle with a line through it and the words "GMO," saying the symbol suggested that there was something wrong with genetically engineered food.
Ever since the FDA approved the first genetically altered material for use in food in 1992, when Monsanto developed a synthetic hormone injected into cows to increase milk production, the agency has held that it cannot require food producers to label products as genetically engineered.
In the intervening years, the use of genetically engineered crops has skyrocketed; 93 percent of this year's soybean crop is genetically engineered, according to the U.S. Agriculture Department. (Washington Post)
That the Food and Drug Administration is opposed to labeling foods that are genetically modified is no surprise anymore, but a report in the Washington Post indicates the FDA won't even allow food producers to label their foods as being free of genetic modification.
In reporting that the FDA will likely not require the labeling of genetically modified salmon if it approves the food product for consumption, the Post's Lyndsey Layton notes that the federal agency "won't let conventional food makers trumpet the fact that their products don't contain genetically modified ingredients." (The Raw Story)
How marijuana became legal: Medical marijuana is giving activists a chance to show how a legitimized pot business can work. Is the end of prohibition upon us? When Irvin Rosenfeld, 56, picks me up at the Fort Lauderdale airport, his SUV reeks of marijuana. The vice president for sales at a local brokerage firm, Rosenfeld has been smoking 10 to 12 marijuana cigarettes a day for 38 years, he says.
That's probably unusual in itself, but what makes Rosenfeld exceptional is that for the past 27 years, he has been copping his weed directly from the United States government.
Every 25 days Rosenfeld goes to a pharmacy and picks up a tin of 300 federally grown and rolled cigarettes that have been sent there for him by the National Institute of Drug Abuse (NIDA), acting with approval from the U.S. Food and Drug Administration.
Rosenfeld smokes the marijuana to relieve chronic pain and muscle spasms caused by a rare bone disease. When he was 10, doctors discovered that his skeleton was riddled with more than 200 tumors, due to a condition known as multiple congenital cartilaginous exostosis. Despite seven operations, he still lives with scores of tumors in his bones. (CNN)
Genetically Altered Salmon Get Closer to the Table The Food and Drug Administration is seriously considering whether to approve the first genetically engineered animal that people would eat — salmon that can grow at twice the normal rate. The developer of the salmon has been trying to get approval for a decade. But the company now seems to have submitted most or all of the data the F.D.A. needs to analyze whether the salmon are safe to eat, nutritionally equivalent to other salmon and safe for the environment, according to government and biotechnology industry officials. A public meeting to discuss the salmon may be held as early as this fall.
Some consumer and environmental groups are likely to raise objections to approval. Even within the F.D.A., there has been a debate about whether the salmon should be labeled as genetically engineered (genetically engineered crops are not labeled).
The salmon’s approval would help open a path for companies and academic scientists developing other genetically engineered animals, like cattle resistant to mad cow disease or pigs that could supply healthier bacon. Next in line behind the salmon for possible approval would probably be the “enviropig,” developed at a Canadian university, which has less phosphorus pollution in its manure.
The salmon was developed by a company called AquaBounty Technologies and would be raised in fish farms. It is an Atlantic salmon that contains a growth hormone gene from a Chinook salmon as well as a genetic on-switch from the ocean pout, a distant relative of the salmon.
Virtually all Atlantic salmon now comes from fish farms, not the wild.
The F.D.A. must also decide on the environmental risks from the salmon. Some experts have speculated that fast-growing fish could out-compete wild fish for food or mates.
Mr. Stotish said the salmon would be grown only in inland tanks or other contained facilities, not in ocean pens where they might escape into the wild. And the fish would all be female and sterile, making it impossible for them to mate.
The F.D.A. is expected to hold a public meeting of an advisory committee before deciding whether to approve the salmon. Typically at such advisory committee meetings, much of the data in support of the drug application is made public and there is some time allotted for public comment.
But Gregory Jaffe, biotechnology project director of the Center for Science in the Public Interest, said such meetings often do not give the public enough time to analyze the data. (New York Times)
Bill Gates funds covert vaccine nanotechnology These nanoparticles could be used in a spray mist that's sprayed on to every person who walks through an airport security checkpoint, for example. Or it could be unleashed through the ventilation systems of corporate office buildings or public schools to vaccinate the masses. You wouldn't even know you were being vaccinated. (Natural Nwes)
Bill Gates talks about ‘vaccines to reduce population’ Gates made his remarks to the invitation-only Long Beach, California TED2010 Conference, in a speech titled, “Innovating to Zero!.” Along with the scientifically absurd proposition of reducing manmade CO2 emissions worldwide to zero by 2050, approximately four and a half minutes into the talk, Gates declares, "First we got population. The world today has 6.8 billion people. That's headed up to about 9 billion. Now if we do a really great job on new vaccines, health care, reproductive health services, we lower that by perhaps 10 or 15 percent." (author’s emphasis).
In plain English, one of the most powerful men in the world states clearly that he expects vaccines to be used to reduce population growth. When Bill Gates speaks about vaccines, he speaks with authority. In January 2010 at the elite Davos World Economic Forum, Gates announced his foundation would give $10 billion (circa €7.5 billion) over the next decade to develop and deliver new vaccines to children in the developing world. (Financial Sense)
FDA approved cannabis medicines needed for veterans to relieve symptoms of PTSD "It is clear that many veterans are already using herbal cannabis to self-medicate to relieve the symptoms of PTSD. Consequently, there is a clear need for standardized, FDA approved, oral cannabis products which can, and should be, provided to veterans and others who can benefit from its use. Medical cannabis has far fewer and milder side effects than most currently prescribed pharmaceutical products do. We are working hard to have one or more products ready for FDA clinical trials as soon as possible." (The Medical News)
Skeptics Find Fault With U.N. Climate Panel “This is not about whether this is a good person or a good cause; it’s about the integrity of the scientific process,” Dr. Pielke said, adding: “This has become so polarized, it’s like you must be in cahoots with the bad guys if you are at all negative about Pachauri.” (New York Times)
Most Would Refuse Emergency Use H1N1 Vaccine Or Additive A majority of Americans would not take an H1N1 flu vaccine or drug additive authorized for emergency use by the Food and Drug Administration, according to a University of Pittsburgh Graduate School of Public Health and University of Georgia study. The study, available online today in Biosecurity and Bioterrorism: Biodefense Strategy, Practice, and Science, found that fewer than 10 percent of those surveyed said they would be willing to take such a vaccine or drug and nearly 30 percent remained undecided.
The passage of the Project Bioshield Act in 2004 created the emergency use authorization (EUA) giving the FDA the ability to use experimental or "off label" drugs in the event of an actual or potential emergency. To date, four vaccines against H1N1 virus have been approved under the same process used by the FDA for the seasonal flu vaccine. Also, several drug additives, or adjuvants
sometimes added to vaccines to strengthen the immune response and stretch the quantity of available vaccines in the event of a pandemic
have been ordered and stockpiled by the federal government in case they may be needed. But adding them to H1N1 vaccines would trigger an EUA, which is one of the reasons the federal government has chosen not to use them.
(Medical News Today)
"This is potentially the largest mass-vaccination program in human history," said Howard Markel, a professor of medical history at the University of Michigan who is advising the Centers for Disease Control and Prevention as it spearheads the effort (Washington Post)
U.S. Insane Food Bill 2749 Passes House On 2nd Try. HR 2749: Totalitarian Control Of Our Food Supply
HR 2749 would give FDA the power to order a quarantine of a geographic area, including "prohibiting or restricting the movement of food or of any vehicle being used or that has been used to transport or hold such food within the geographic area." (Axis of Logic)
Overuse of Vaccines, Anti-Flu Drugs May Result in Human Calamity Infectious disease experts are beginning to describe modern efforts to quell seasonal and epidemic influenza with vaccines and anti-viral drugs using wording like "potentially dangerous," "worrisome," and "may do more harm than good." (Lew Rockwell)
US rushing swine flu vaccine clinical trials As the swine flu contnues to rapidly move across the globe, the World Health Organization has stopped asking governments to report new cases, claiming the effort is too great now that the disease has become so widespread (Examiner)
U.S. health officials strengthened their recommendations for seasonal flu vaccines on Friday, saying all children aged 6 months to 18 years should be immunized -- especially because of the H1N1 flu pandemic (Reuters)
U.S. has bought 195 million doses of H1N1 vaccine The U.S. Health and Human Services Department has also contracted for 120 million doses of adjuvant, a compound to stretch the number of doses of vaccine needed, the department's Dr. Robin Robinson told a meeting of Food and Drug Administration advisers (Reuters)
Don't Let Obama Put GMO Boosters in Charge of Food Safety! The only reason they're in our food supply is because government bureaucrats with ties to industry suppressed or manipulated scientific research and deprived consumers of the information they need to make informed choices about whether or not to eat genetically modified foods (Organic Consumers Association)
Bioterrorism Evidence Evidence that an international corporate criminal syndicate, which has annexed high government office inside the United States, is intent on carrying out a mass genocide against the people of the United States by using an artificial (genetic) flu pandemic virus and a forced vaccination program to cause mass death and injury and depopulate America in order to transfer control of the United States to WHO, the UN and affiliated security forces (UN troops from countries such as China, Canada, the UK and Mexico etc) (Jane Bürgermeister)
mandatory vaccinations for hyped, non-existant threats, like H1N1 (Swine Flu). Vaccines and drugs like Tamiflu endanger human health but are hugely profitable to drug company manufacturers (Global Research)
H.R. 875, Food Safety Modernization Act of 2009 Should the measure in its current form become law, "food establishments", which to quote Patrick at Popehat "means anyone selling or storing food of any type for transmission to third parties via the act of commerce", will have to register with a new federal regulatory agency, submit to federal inspections, and, perhaps most significant, keep "copious records of sales and shipment by lot and label". Penalties for infractions will be very, very steep. (Overlawyered)
Rumors on legislation spread like mulch I've received more than a few e-mails warning me that the U.S. House and Senate were about to shove through a bill that would outlaw farmers markets, and make it illegal to grow your own garden (The Seattle Times)
Study Finds High-Fructose Corn Syrup Contains Mercury Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies (Washington Post)
Studies find mercury in much U.S. corn syrup Food processors and the corn syrup industry group attacked the findings as flawed and outdated, but the researchers said it was important for people to know about any potential sources of the toxic metal in their food (Reuters)
Washington's largest lobby, the pharmaceutical industry, racked up another banner year on Capitol Hill in 2007, backed by a record $168 million lobbying effort, according to a Center for Public Integrity analysis of federal lobbying data (Center for Public Integrity)
Are ID chips too invasive? An FDA-approved chip implant raises Big Brother concerns. It appears that the effort to implant microchips into humans is not only alive and well but moving ever closer to getting under everyone's skin.
Delray Beach firm VeriChip, the nation's only FDA-approved company allowed to produce microchips for injection into people, got a boost recently from the American Medical Association.
The AMA said such devices "may help to identify patients, thereby improving the safety and efficiency of patient care." But the council warned that the devices' safety and security are unclear.
That was enough to create a stir in the technology and medical worlds as well as among privacy and religious folks. And enough to put a smile on VeriChip's face.
Scott Silverman, chief executive officer of VeriChip, says the primary aim is to help high-risk medical patients such as those with diabetes, Alzheimer's, cancer and heart conditions. (St Petersburg Times)
Judicial Watch, the public interest group that investigates and prosecutes government corruption, today released documents obtained from the U.S. Food and Drug Administration (FDA) under the provisions of the Freedom of Information Act, detailing 1,637 reports of adverse reactions to the vaccination for human papillomavirus (HPV), Gardasil. Three deaths were related to the vaccine. One physician’s assistant reported that a female patient “died of a blood clot three hours after getting the Gardasil vaccine.” Two other reports, on girls 12 and 19, reported deaths relating to heart problems and/or blood clotting.
As of May 11, 2007, the 1,637 adverse vaccination reactions reported to the FDA via the Vaccine Adverse Event Reporting System (VAERS) included 371 serious reactions. Of the 42 women who received the vaccine while pregnant, 18 experienced side effects ranging from spontaneous abortion to fetal abnormities. (Judicial Watch)
Amid bird flu vaccine debate, scientists aren't sure of protective dose Concerns about the developing world's access to affordable pandemic vaccines took centre stage Monday at the World Health Organization's annual general meeting, the World Health Assembly.
But as global health leaders struggle to ensure pandemic vaccines won't just be a tool for wealthy countries, influenza scientists admit they face an enormous conundrum, one that could stand in the way of efforts to transform vaccines for the few into vaccines for the many.
Simply put, scientists can't be certain how much vaccine is needed to protect people against novel influenza viruses such as H5N1 avian flu, because they don't know what the immune system of a person protected against a new flu strain would look like.
Sure, they can observe whether immunization with H5N1 vaccine produces certain antibodies and to what levels the antibodies rise, but they have no way of gauging how much protection those antibodies will provide if the person is exposed to the virus. (CBC)
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