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DATABASE TOTALS:    6,082 Reference Links, with 11,639 Tags/Keywords, with 68,035 Taggings
 
AltBib.Com is a free, research database with articles, documents and videos shining light on interesting topics. Most links are to significant information 'validated' as 'true' by the Mainstream Media, sometimes buried in the final paragraphs, which are directly referenced by the Alternative Media/New Media in creating controversial alternative analysis. So check out some mainstream evidence and see if you naturally end up agreeing with an alternate analysis.

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Documents are largely from what is referenced by interesting films, Prison Planet/Infowars and the Corbett Report. This database is a quick reference and for your analysis, more independent from others' interpretations. The database includes almost all source documents and articles from these films: Loose Change (Final Cut & 2nd Edition), Fabled Enemies, The Obama Deception, End Game, Martial Law 9/11, American Dictators, Matrix of Evil, Zeitgeist: Addendum, Who Killed The Electric Car?, The World According To Monsanto, Mind The Gap, and 7/7 Ripple Effect.

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9/23/2010 Genetically modified salmon can feed the world
The debate over genetically engineered salmon should be put in the proper context: As the world's population grows at an accelerating pace, so does the consumption of seafood. This is true not only because there are more mouths to feed, but also because as people become more aware of the health benefits associated with eating seafood, more are switching from meat to fish. To satisfy this demand, we have become very sophisticated fishers, with ever-growing fleets, factory fishing ships and very effective gear. We efficiently hunt our own seafood in the wild; it seems natural to all of us, while we do not hunt for wild chicken, beef or pork. But fish is harvested at a rate that exceeds the fisheries' ability to replenish themselves. According to the UN Food and Agricultural Organization, more than 50 percent of the world's main fisheries stocks are fully exploited, while another 28 percent are over-exploited or depleted.

The public should not be scared by the term "genetic engineering." This powerful platform requires making only relatively minor and very targeted modifications to the animal genome, compared, for example, with selective breeding and domestication, where we manipulate many genes over generations without knowing exactly what is altered. We have all been eating selectively bred fish, chicken, beef and other animals for many years without thinking twice about it.

The AquAdvantage salmon is no different from conventional farmed salmon in its composition and health benefits, and the Food and Drug Administration has concluded that it is safe for people to eat.

Indeed, AquAdvantage salmon are sterile fish, and therefore unable to reproduce even if they escape.
(CNN)
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9/19/2010 FDA rules won't require labeling of genetically modified salmon
As the Food and Drug Administration considers whether to approve genetically modified salmon, one thing seems certain: Shoppers staring at fillets in the seafood department will find it tough to pick out the conventional fish from the one created with genes from another species. Despite a growing public demand for more information about how food is produced, that won't happen with the salmon because of idiosyncracies embedded in federal regulations. The FDA says it cannot require a label on the genetically modified food once it determines that the altered fish is not "materially" different from other salmon

something agency scientists have said is true.

The agency warned the dairy industry in 1994 that it could not use "Hormone Free" labeling on milk from cows that are not given engineered hormones, because all milk contains some hormones. It has sent a flurry of enforcement letters to food makers, including B&G Foods, which was told it could not use the phrase "GMO-free" on its Polaner All Fruit strawberry spread label because GMO refers to genetically modified organisms and strawberries are produce, not organisms. It told the maker of Spectrum Canola Oil that it could not use a label that included a red circle with a line through it and the words "GMO," saying the symbol suggested that there was something wrong with genetically engineered food.

Ever since the FDA approved the first genetically altered material for use in food in 1992, when Monsanto developed a synthetic hormone injected into cows to increase milk production, the agency has held that it cannot require food producers to label products as genetically engineered. In the intervening years, the use of genetically engineered crops has skyrocketed; 93 percent of this year's soybean crop is genetically engineered, according to the U.S. Agriculture Department.
(Washington Post)
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posted: 9/21/10                   0       5
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6/25/2010 Genetically Altered Salmon Get Closer to the Table
The Food and Drug Administration is seriously considering whether to approve the first genetically engineered animal that people would eat — salmon that can grow at twice the normal rate. The developer of the salmon has been trying to get approval for a decade. But the company now seems to have submitted most or all of the data the F.D.A. needs to analyze whether the salmon are safe to eat, nutritionally equivalent to other salmon and safe for the environment, according to government and biotechnology industry officials. A public meeting to discuss the salmon may be held as early as this fall. Some consumer and environmental groups are likely to raise objections to approval. Even within the F.D.A., there has been a debate about whether the salmon should be labeled as genetically engineered (genetically engineered crops are not labeled). The salmon’s approval would help open a path for companies and academic scientists developing other genetically engineered animals, like cattle resistant to mad cow disease or pigs that could supply healthier bacon. Next in line behind the salmon for possible approval would probably be the “enviropig,” developed at a Canadian university, which has less phosphorus pollution in its manure. The salmon was developed by a company called AquaBounty Technologies and would be raised in fish farms. It is an Atlantic salmon that contains a growth hormone gene from a Chinook salmon as well as a genetic on-switch from the ocean pout, a distant relative of the salmon.

Virtually all Atlantic salmon now comes from fish farms, not the wild. The F.D.A. must also decide on the environmental risks from the salmon. Some experts have speculated that fast-growing fish could out-compete wild fish for food or mates. Mr. Stotish said the salmon would be grown only in inland tanks or other contained facilities, not in ocean pens where they might escape into the wild. And the fish would all be female and sterile, making it impossible for them to mate. The F.D.A. is expected to hold a public meeting of an advisory committee before deciding whether to approve the salmon. Typically at such advisory committee meetings, much of the data in support of the drug application is made public and there is some time allotted for public comment. But Gregory Jaffe, biotechnology project director of the Center for Science in the Public Interest, said such meetings often do not give the public enough time to analyze the data.
(New York Times)
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posted: 7/24/10                   0       11
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keywords: Aquabounty Technologies, Aquadvantage Salmon, Atlantic Ocean, Canada, Center For Science IN The Public Interest, Food And Drug Administration, Genetic Engineering, Genetically Modified Organisms, Gregory Jaffe, Joshua Sharfstein, Margaret Mellon, Ronald Stotish, Salmon, Union Of Concerned Scientists, United States Add New Keyword To Link




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